Tuesday, November 29, 2011

Mayonnaise

1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
a pinch cayenne pepper
1 egg yolk
4 tablespoons lemon juice
1 1/2 cup oil


What we did: Mix the spices in a small bowl. Add the egg yolk and beat well. Follow by mixing in oil, little by little, until an emulsion is formed. Then, alternate between oil and lemon juice, until both are used up. 



The Harvey Way: Fred calls this mayo; ours looked more like Caesar dressing, so we put it on a salad. 


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