four tablespoons Jamaican rum
3/4 cup honey
four tablespoons lemon juice
one orange rind, cut into strips
vanilla ice cream
What we did: Allow strawberries to marinate in rum.
In a saucepan, bring honey, lemon juice and orange rind to a boil. Then, remove the rind and combine the citrus-flavored honey with the strawberries.
Scoop vanilla ice cream into a bowl and pour strawberries on top; serve immediately.
The Harvey Way: This recipe, inspired by a sundae a Harvey restaurant manager tried at the 1933 Chicago World's fair, called for strained honey. These days, most honey is sold pre-strained; back then, Harvey's honey probably included much of the comb, hence the extra step.
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